Please Visit Our Sister Sites:


4 lb. pork loin roast
1 can cherry pie filling
1 Tbsp. lemon juice
2 Tbsp. rum (optional)
pinch of ginger
pinch of cinnamon
pinch of cloves
1/8 tsp. garlic salt

Place pork roast on rack in roasting pan. Roast,
uncovered, at 325 degrees until heat thermometer registers 170 degrees (about
2 1/2 hours). Meanwhile, combine remaining ingredients and
baste roast several times during last 20 minutes of cooking
time. Heat remaining sauce on range and serve with roast.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!