CHERRY GLAZED PORK ROAST|
4 lb. pork loin roast
1 can cherry pie filling
1 Tbsp. lemon juice
2 Tbsp. rum (optional)
pinch of ginger
pinch of cinnamon
pinch of cloves
1/8 tsp. garlic salt
Place pork roast on rack in roasting pan. Roast,
uncovered, at 325 degrees until heat thermometer registers 170 degrees (about
2 1/2 hours). Meanwhile, combine remaining ingredients and
baste roast several times during last 20 minutes of cooking
time. Heat remaining sauce on range and serve with roast.
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