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16 oz. can evaporated milk
1 pkg. chicken breast,
1 pkg. frozen broccoli
6 slices American cheese
1 pkg. herbal stuffing mix
1 egg
1 can condensed chicken broth

Preheat oven to 375 degrees. Soak chicken breast in salted
water, rinse, season and bake. Remove bones if breast are not
boneless. Combine canned milk, egg and chicken broth in bowl.
(Place aside until later.) Lightly grease average size pans
with butter. Line bottom of pan with uncooked stuffing. Place
chicken breast on top of stuffing. Place 3 slices of cheese on
top of chicken, cut chicken breasts into quarters. Place
frozen broccoli on top of chicken and cheese. Pour mixture of
milk, eggs and broth into pan. Bake at 375 degrees for approximately
1 hour. Remove and place remaining cheese on top. Place back
into oven 1 minute.

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