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8 (3 oz.) chicken breasts
8 Tbsp. flour
1 c. clarified butter
4 tsp. chopped chives
pinch of each: oregano,
thyme, salt, garlic powder
and pepper
4 Tbsp. Parmesan cheese

Remove all skin and bone from chicken breasts. Mix
together in small brown paper bag: flour, thyme, garlic
powder, salt and pepper. Shake chicken breasts vigorously in
bag with dry ingredients. Place well dusted chicken breasts in
small casserole and pour clarified butter over top of breasts.
Bake uncovered at 450 degrees for about 20 minutes or until done.
Before serving sprinkle chives and Parmesan cheese over tops of
chicken and serve immediately. Makes 4 good portions.
From the Kitchen of Chef Bill Dillman.

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