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11 to 14 lb. turkey, chilled
1 bottle Italian dressing
Worcestershire sauce
onion powder
garlic powder
Tony Tcachere cajun seasoning

Defrost the turkey and make sure to keep it cold.
Remove giblets. Wash turkey and pat dry. Put the marinade
ingredients on the turkey in the order listed: dressing,
Worcestershire sauce, onion powder, garlic powder and cajun
seasoning. The marinade will crust the turkey. Place in a
closed container (we use a small ice chest) and leave for 36
hours. Heat peanut oil to 300 degrees in a heavy pot large enough to
fry a whole turkey. Drop gently into oil and fry for 45
minutes. Remove and drain for a few minutes. Slice and serve.

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