GEORGIA'S SALMON CAKES|
1 can salmon (pink)
2 slices bread in small pieces
1 chopped onion
salt and pepper to taste
Heat skillet and cooking oil until hot. Fry salmon cakes
on one side, then turn and fry until golden brown.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.