Please Visit Our Sister Sites:


4 halibut steaks
1/4 c. soy sauce
1/4 tsp. grated ginger
4 tsp. cornstarch
1/2 c. thinly sliced onion
1/2 small green pepper, thinly
1 clove garlic, crushed
2 Tbsp. ketchup
1 c. water
2 medium tomatoes
1 Tbsp. oil

Place thawed halibut steaks in greased baking dish. In
a small bowl, combine 3 tablespoons of the soy sauce, ginger
and 1 teaspoon of the cornstarch. Brush this mixture over
halibut and refrigerate at least 1/2 hour. Bake at 450 degrees for 15
minutes per inch of thickness of the halibut. Saute onion,
green pepper and garlic in oil. Add ketchup and water. Bring
to a boil. Dissolve remaining cornstarch in remaining soy
sauce. Add to sauce. Cook, stirring, over medium heat, until
sauce is thickened and clear. Cut tomato in eighths; add to
sauce and heat thoroughly. Pass sauce with halibut. Yield: 2

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!