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1 small can shrimp
1 small can crabmeat
1 small can water packed tuna
1 small can evaporated milk
1 1/2 c. mayonnaise
6 slices bread
6 hard cooked eggs
1 tsp. Worcestershire sauce
dry minced onion
dry parsley
seasoned salt and pepper

Place bread in casserole dish and pour evaporated milk
over and let soak. Wash seafood in water and drain. Add
seafood and all other ingredients to casserole dish and stir
well. Bake at 375 degrees for 30 minutes or until brown. Serves 6.
Can be cooked and served in individual dishes or scallop

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