ALL DAY POT ROAST|
1 large frozen pot roast
1 can mushroom soup
1 can onion soup
Put frozen meat in pan; pour both cans of soup over
meat. Do not season and do not stir. Cover and place in a
300 degrees oven. Cook at least 6 hours. The longer it cooks, the
better it gets. Serve with mashed potatoes, noodles or rice.
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