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2 lb. shrimp, shelled and
1 stick butter
2 tsp. minced shallots
3/4 c. grated Italian cheese
1/2 tsp. minced garlic
2 tsp. parsley
1 pt. half and half
4 egg yolks
1 lb. fettuccine

In a large skillet cook shrimp, shallots, garlic in
butter over moderate heat, stirring 3 to 4 minutes until shrimp
is firm and pink. Reduce heat to low. Cook fettuccine al
dente and add to shrimp. In a bowl beat lightly the egg yolks,
half and half and cheese. Add to shrimp. Stir 3 to 4 minutes
until thickened. Do not boil. Add salt and pepper and serve
hot. Makes 4 servings.

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