2 lb. shrimp, shelled and
1 stick butter
2 tsp. minced shallots
3/4 c. grated Italian cheese
1/2 tsp. minced garlic
2 tsp. parsley
1 pt. half and half
4 egg yolks
1 lb. fettuccine
In a large skillet cook shrimp, shallots, garlic in
butter over moderate heat, stirring 3 to 4 minutes until shrimp
is firm and pink. Reduce heat to low. Cook fettuccine al
dente and add to shrimp. In a bowl beat lightly the egg yolks,
half and half and cheese. Add to shrimp. Stir 3 to 4 minutes
until thickened. Do not boil. Add salt and pepper and serve
hot. Makes 4 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.