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JESS' SPECIAL BAKED HAM (Cooking Can Be Different) 1 canned ham (left securely in can) Insert ham in 375 degrees oven. Go to farm with family and picnic and fun for approximately 4 hours. Return home and find: 1. Oven door blown completely out of stove; all the way across kitchen and leaning upright against den wall. 2. Shredded bits of ham on walls and ceiling of den and kitchen giving the impression of thousands and thousands of red icicles. 3. Grease thickly, but evenly, coating the entire floor, den and kitchen. All cabinets and appliances greasy and glossy. Dangers: Son running in to see the disaster; slid and hit the floor and for 30 to 50 seconds was flat on his back and in every aerobic position known at that date. No broken bones but grease soaked clothes had to be burned. Results: If you follow these directions you will: 1. Have a freshly cleaned and painted den and kitchen. 2. You will never, I mean NEVER be asked to bake a ham unless there is some nut brain (as we had in our town) who will (especially if there is a worthwhile gathering) announce: "I know you hate to ask her", but Miss Jess Powell bakes a mean and I mean downrite mean ham. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |