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chicken pieces
1 c. flour
1 tsp. parsley flakes
1 tsp. ground oregano
1 tsp. marjoram
1 tsp. thyme
1 tsp. celery seed
1 tsp. ginger
1 1/2 tsp. salt
1/4 tsp. onion salt
1/4 tsp. sage
1/4 tsp. pepper
1/4 tsp. nutmeg

Dip chicken in egg wash. Mix flour with all seasonings,
in a paper bag. Add a few pieces of chicken at a time; shake
in bag to coat. Remove from bag and place on cookie sheet.
Repeat until all chicken pieces are coated. Deep fry 5 to 7
pieces at a time until golden brown and crispy (about 15

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