Please Visit Our Sister Sites:


2 c. cooked, cubed turkey
1 (10 oz.) can cream-style
celery soup, undiluted
2 (15 oz.) cans mixed Veg-All
vegetables, drained
1 1/2 c. chicken stock
1 stick oleo, melted
1 3/4 c. Bisquick mix
1 1/2 c. milk

Mix together turkey pieces, soup, mixed vegetables and
turkey stock. Coat a 9 x 13-inch casserole with melted oleo.
Pour excess oleo in small bowl. Pour vegetables and turkey mix
in buttered casserole. Blend baking mix, milk and bowl of oleo
together; blend until smooth. Pour on top of turkey mixture.
Bake in 350 degrees oven for 1 hour.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!