EASY TURKEY POT PIE|
2 c. cooked, cubed turkey
1 (10 oz.) can cream-style
celery soup, undiluted
2 (15 oz.) cans mixed Veg-All
1 1/2 c. chicken stock
1 stick oleo, melted
1 3/4 c. Bisquick mix
1 1/2 c. milk
Mix together turkey pieces, soup, mixed vegetables and
turkey stock. Coat a 9 x 13-inch casserole with melted oleo.
Pour excess oleo in small bowl. Pour vegetables and turkey mix
in buttered casserole. Blend baking mix, milk and bowl of oleo
together; blend until smooth. Pour on top of turkey mixture.
Bake in 350 degrees oven for 1 hour.
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