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CHICKEN FRIED RICE 4 chicken breasts, boned and cubed 4 green onions, diced 2 ribs celery, diced 4 large mushrooms, diced 1 clove garlic, minced 4 oz. bean sprouts 1 green pepper, diced 3 eggs, scrambled 1/4 c. soy sauce 8 Tbsp. cooking oil 1 lb. rice 1 Tbsp. crushed red peppers (optional) Boil rice until tender, but firm (about 30 minutes). Rinse with cold water; let cool and drain extra water. Dice green onions, green pepper, celery and mushrooms. In 2 table- spoons cooking oil, cook onions, garlic, green pepper and green onions about 2 minutes; remove from pan. Divide chicken in half; stir-fry each portion on high heat, about 5 minutes (using 1 tablespoon oil for each half). Remove from pan. Use remaining oil; stir-fry rice and stir in chicken, spices, bean sprouts, eggs, soy sauce and crushed red peppers. Feeds 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |