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BAKED CHICKEN WITH MUSHROOM SAUCE 6 to 8 pieces chicken 1/2 to 3/4 stick butter or margarine 2 to 3 Tbsp. lemon juice 1 small onion, chopped 1 c. cream of mushroom soup salt to taste Place chicken in baking dish. Sprinkle with lemon juice and salt. Add onion and butter, cut into small pieces. Cover and bake at 325 degrees for 1 1/2 to 2 hours. Pour the liquid from the baked chicken into a bowl. Add the mushroom soup. Stir until well mixed. Pour the sauce back over the chicken. Cover and bake another 1/2 hour. Serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!