Please Visit Our Sister Sites:


4 to 5 lb. corned beef
2 bay leaves
5 peppercorns
2 sprigs parsley
1 stalk celery, cut in chunks
1 small onion, sliced
whole cloves
2 Tbsp. margarine
1 Tbsp. prepared mustard
1/3 c. brown sugar
1/3 c. ketchup
3 Tbsp. vinegar
3 Tbsp. water

Wash corned beef thoroughly to remove brine. Place in
large kettle and cover with cold water. Add bay leaves,
peppercorns, parsley, celery and onion. Cover and simmer 3 to
3 3/4 hours (45 minutes to a pound). Remove hot beef to
shallow baking dish. Insert whole cloves into it to decorate
and season. Melt margarine; add remaining ingredients to
margarine and mix thoroughly. Cook over medium heat until well
blended. Pour sauce over corned beef and bake in moderate oven
at 350 degrees for 30 minutes, basting with sauce several times.
Makes 8 to 10 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!