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1 can bits and pieces
1 can Campbell's golden cream
of mushroom soup
1 pkg. Lipton onion soup mix
4 to 5 lb. lean beef roast

Place mushroom pieces, mushroom soup and dry soup mix in
crock-pork and stir to mix well. Add beef roast. Do not add
any liquid. Cover; set control on low and cook overnight or
for 8 to 10 hours.

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