Please Visit Our Sister Sites:

CAROLINA CRABCAKES 4 eggs, separated 2 c. crabmeat 1/3 c. minced onion 2 Tbsp. butter 1 1/2 Tbsp. lemon juice 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper Beat egg yolks until thick and lemon-colored; fold in crabmeat. Saute onion in hot butter until soft. Stir in crabmeat mixture, lemon juice, salt, mustard and pepper. Beat egg whites until stiff peaks form but are not dry; carefully fold in crabmeat mixture. Drop by heaping spoonfuls into hot butter in skillet and cook on both sides until golden brown. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!