Please Visit Our Sister Sites:


3 Tbsp. oil
3 lb. stew beef or beef chuck
or rump, cut in 1 1/2-inch
1 c. onion, chopped
1/2 c. celery
1/2 c. green pepper
1 clove garlic, chopped
6 potatoes, pared and
6 medium carrots
1 (1.5 oz.) beef stew mix
2 1/2 to 3 c. water
1/2 tsp. salt
1 tsp. black pepper
1 (8 oz.) sour cream

In frying pan, brown beef on all sides. In large 5 to 6
quart saucepan or Dutch oven, saute until tender the onion,
celery and green pepper for about 8 minutes. Then add beef to
it. Then add beef stew mix, garlic, salt, pepper and water.
Simmer and cover for 1 hour. Then add potatoes and carrots and
simmer for about 45 minutes to 1 hour. Thicken, if desired,
with flour or sour cream; put in stew about 15 minutes before
it is done. Mix well. (Sour cream is very good in this

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!