HONEY MUSTARD CHICKEN|
1/4 c. margarine
1/2 c. honey
4 Tbsp. mustard (Gulden's)
1 tsp. salt
3 lb. chicken, skinned and cut
into serving pieces
Melt margarine in roasting pan. Stir in honey, mustard
and salt. Remove from heat. Turn chicken in pan to coat all
pieces. Bake 1 hour at 350 degrees. Baste during cooking time.
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