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T-bone steak (1-inch thick)
1/4 c. wine vinegar
2 Tbsp. salad oil
2 Tbsp. soy sauce
2 Tbsp. instant minced onion
1 Tbsp. brown sugar
1/4 tsp. ground ginger
1/4 tsp. dry mustard
1/8 tsp. pepper
1 garlic clove, minced

Place the steak in a shallow bowl. Combine all remaining
ingredients for 2 to 3 hours. Remove the steak from the marinade and
slash edge at 2-inch intervals. Place on grill about 2 to 3 inches
from coals. Broil steak for about 5 to 8 minutes on each side. Serves
2 to 3.

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