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1 1/2 lb. sausage
9 slices bread, cubed
Colby cheese, shredded
9 eggs
2 1/2 c. milk

Brown and drain sausage. Place layer of bread cubes in
9 x 13-inch pan; layer of sausage, layer of cheese. Repeat
ingredients. Mix eggs and milk; season with salt and pepper.
Pour over top. Refrigerate 2 to 3 hours or overnight. Bake at
325 degrees for 45 minutes to 1 hour.

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