BAKED CHICKEN BREASTS|
1/2 pt. sour cream
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 Tbsp. lemon juice
6 chicken breasts, skinned
1/2 pkg. Pepperidge Farm
Combine sour cream, Worcestershire sauce, celery salt,
garlic salt and lemon juice. Coat breasts. Roll in stuffing
crumbs. Place on buttered pan. Dot with butter. Bake at 350 degrees
for 1 hour.
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