1 1/2 c. potato chips, crushed
1 (10 1/2 oz.) can condensed
cream of mushroom soup,
1 (10 oz.) can tuna, drained
3/4 c. canned green peas,
Combine tuna, soup and peas. Place half of the crushed
potato chips on the bottom of a greased 1 1/2-quart casserole.
Pour mixture over potato chips. Top with remaining chips.
Bake at 350 degrees for about 20 minutes. Makes 4 to 6 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.