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1 1/2 c. potato chips, crushed
1 (10 1/2 oz.) can condensed
cream of mushroom soup,
1 (10 oz.) can tuna, drained
3/4 c. canned green peas,

Combine tuna, soup and peas. Place half of the crushed
potato chips on the bottom of a greased 1 1/2-quart casserole.
Pour mixture over potato chips. Top with remaining chips.
Bake at 350 degrees for about 20 minutes. Makes 4 to 6 servings.

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