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1 to 2 1/2 lb. strip of lamb
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. tomato puree
1 clove garlic, pressed
salt and pepper to taste

Sprinkle ribs with salt and pepper. Place meat side
down in roasting pan. Bake in a preheated 350 degrees oven for 30
minutes; turn and bake 30 more minutes. Combine remaining
ingredients; brush over ribs. Bake 30 minutes. Cut ribs into
serving pieces. Makes 4 servings.

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