MOM'S FAVORITE MEAT LOAF|
2/3 c. cracker crumbs
1 lb. ground beef
1 medium onion
1/8 tsp. pepper
1/2 tsp. sage
3 Tbsp. brown sugar
1/4 tsp. nutmeg
1/8 c. catsup
1 can tomato soup
2 Tbsp. Worcestershire sauce
Combine crackers, ground beef, eggs, onion (diced), salt
and pepper in large bowl. Combine sauce ingredients in small
bowl. Mix 3/4 of the sauce with the ground beef mixture and
press into a loaf pan. Pour the remaining sauce on top of the
meat loaf; bake for 1 1/2 hours at 350 degrees.
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