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(Like The Restaurants Make)
1 three rib roast (without
short ribs)
flour (optional)

Serves six (each rib serves 2).
Preheat oven to 500 degrees. Remove roast from refrigerator
place in shallow pan. Sprinkle with flour and rub into meat.
Season generously with salt and pepper. Place a tent of
aluminum foil loosely over the top of the roast to protect your
oven from spattered fat. Place in hot oven (500 degrees). Roast for
8 minutes per pound for rare, 9 minutes for medium or 10
minutes for well done. When roasting time is up turn off oven.
Do not open oven door. Let roast stand 1 hour.

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