CHINESE PORK TENDERLOIN SLICES|
1 lb. pork tenderloin
1/4 c. soy sauce
1 Tbsp. catsup
1 1/2 tsp. vinegar
1/8 tsp. pepper
1 clove garlic, crushed
Cut meat lengthwise in half. Mix remaining ingredients
in medium bowl. Add meat and turn to coat all sides. Cover
and refrigerate, turning meat occasionally, at least 8 hours.
Place meat on rack in roasting pan; bake in a 350 degrees oven for 50
minutes. Cut into 1/4 inch slices. Serve immediately or wrap
in aluminum foil and refrigerate up to 4 days. Makes about 64
slices, 15 calories each.
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