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CHINESE PORK TENDERLOIN SLICES 1 lb. pork tenderloin 1/4 c. soy sauce 1 Tbsp. catsup 1 1/2 tsp. vinegar 1/8 tsp. pepper 1 clove garlic, crushed Cut meat lengthwise in half. Mix remaining ingredients in medium bowl. Add meat and turn to coat all sides. Cover and refrigerate, turning meat occasionally, at least 8 hours. Place meat on rack in roasting pan; bake in a 350 degrees oven for 50 minutes. Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate up to 4 days. Makes about 64 slices, 15 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!