GRILLED SPINY LOBSTER TAILS|
6 spiny lobster tails (8 oz.
each, fresh or frozen)
1/4 c. butter or margarine,
2 Tbsp. lemon juice
1/2 tsp. salt
melted butter or margarine
Thaw frozen lobster tails. Cut in half lengthwise.
Remove swimmercrettes and sharp edges. Cut 6 pieces of heavy-
duty aluminum foil, 12 x 12-inches each. Place each lobster
tail on foil. Combine butter, lemon juice and salt. Baste
lobster meat with sauce. Bring the foil up over the lobster
and close all edges with tight double folds. Make 6 packages.
Place packages on a grill, shell side down, about 5-inches from
hot coals. Cook for 20 minutes. Remove lobster tails from the
foil. Place lobster tails on grill, flesh side down and cook
for 2 to 3 minutes longer or until lightly browned. Serve with
melted butter. Serves 6.
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