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CREAMED CHICKEN 3 Tbsp. butter or margarine 3 Tbsp. flour 1/2 tsp. salt dash of pepper dash of paprika 1 1/2 c. milk 1/2 c. chicken broth 1 small jar pimento 1 small jar sliced mushrooms 2 c. cooked chicken 6 frozen pastry shells Melt butter in saucepan over low heat. Add flour, salt, pepper and paprika; blend well. Add milk and broth; stir constantly until mixture thickens. Add pimento, mushrooms and chicken. Heat thoroughly. Bake pastry shells according to package directions. Spoon creamed chicken over pastry shells. Note: One-half cup cooked peas may be added for color. This is a favorite at VIP Luncheons. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!