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2 lb. pork tenderloin
1/2 tsp. salt
1/8 tsp. pepper
4 slices bacon
1 c. apple juice
1/4 tsp. cinnamon
1/4 tsp. ground cloves

Arrange pork on rack in shallow roasting pan. Sprinkle
with salt and pepper. Arrange bacon on pork. In small sauce-
pan, combine apple juice, cinnamon and ground cloves. Bring to
boil. Remove from heat. Brush on pork. Bake in 325 degrees oven for
2 hours, basting frequently with apple juice.

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