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1 1/2 lb. swordfish steaks,
1-inch thick
1/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1/4 c. butter or margarine,
1/2 medium lemon

Place fish on a greased broiler rack. Sprinkle the fish
with 1/2 the salt, 1/2 the pepper and 1/2 the paprika. Rub the
seasonings in. Brush with 1/2 the melted butter. Place in
broiler, 2-inches from heat. Broil about 5 minutes. Remove
from oven. Squeeze 1/2 the lemon over fish. Turn. Sprinkle
remaining salt, pepper and paprika. Rub in. Brush on remain-
ing butter. Return to broiler; cook 5 minutes. Remove from
oven and squeeze the rest of the lemon wedge over the fish.
Serve immediately.

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