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1 lb. ground beef
1 c. onions
2 Tbsp. garlic
1/2 c. parsley
pepper (black)
2 c. Parmesan cheese
3 Tbsp. olive oil
2 jars spaghetti sauce (Ragu)

Chop the onions and garlic. Mix the ground beef,
chopped onions, garlic, parsley, salt, pepper and 1 cup Parme-
san cheese together; form the meatballs. Make the meatballs
loose and not tight. Fry the meatballs in the olive oil until
the meatballs are dark brown. Put the meatballs in the spa-
ghetti sauce that has been heating in a separate pot. After
all the meatballs are fried, pour the contents of the frying
pan into the spaghetti sauce.
Add the remaining Parmesan cheese and let cook over a
low fire for about 2 to 3 hours. Serve over pasta.

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