6 (1/2) boneless chicken
6 slices boiled ham
6 slices Swiss cheese
1/4 c. flour
1/4 c. wine
1/4 c. Parmesan cheese
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper
1 tsp. sage
Take chicken breast and roll with slice each of ham and
cheese. Mix flour, salt, pepper, and sage; roll chicken
breasts in that and chill for 1 hour in refrigerator. Take the
soup and wine; pour over chicken in crock-pot. Put in crock-
pot on low for 5 to 6 hours. Use leftover dry ingredients to
make the gravy.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.