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VENISON CASSEROLE 1 1/2 lb. ground venison 1 green pepper, chopped 1 small onion, chopped 1 pkg. noodles or macaroni salt and pepper to taste 1 Tbsp. chili powder 1 can cream-style corn 1 can tomato soup 1 can mushroom soup 1 1/2 c. grated cheese Combine venison, green pepper and onion; cook until brown. Prepare noodles or macaroni according to directions on package and drain. Add this to venison mixture. Add salt, pepper, corn, chili powder, tomato soup, mushroom soup and 1 cup of the grated cheese to the venison mixture. Mix well and pour into a well greased 2-quart casserole dish. Sprinkle 1/2 cup cheese on top and bake at 275 degrees until heated thoroughly. (Ground beef can be substituted.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |