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CRAB STUFFED SHRIMP 1 doz. jumbo fresh shrimp 1 medium onion, finely chopped 1/2 c. finely chopped celery 1/4 c. butter or margarine 1 lb. fresh crabmeat 2 tsp. Worcestershire sauce 1/8 tsp. red pepper 1 Tbsp. prepared mustard 1 egg, beaten 1/2 c. cracker crumbs paprika 1/4 c. butter or margarine, melted Peel shrimp, leaving tails on, then devein and butter- fly. Cook shrimp in boiling water for 1 minute; drain and place in a shallow baking dish. Saute onions, green pepper and celery in 1/4 cup butter or margarine in a heavy skillet until tender. Set aside. Combine crabmeat and the Worcestershire sauce, red pepper, mustard, egg, cracker crumbs and paprika; mixing lightly. Stir in sauteed vegetables. Top each shrimp with 3 tablespoons crabmeat mixture and sprinkle with paprika and drizzle 1/4 cup butter or margarine over shrimp. Bake at 350 degrees for 20 minutes. Broil 6 minutes, basting occasionally, with butter in bottom of baking dish. Yield: 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |