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SLOW COOKER RIBS 4 medium-sized ribs 2 Tbsp. vinegar 4 Tbsp. lemon juice 2 Tbsp. brown sugar 1/4 tsp. cayenne pepper 1 Tbsp. celery salt 1 c. catsup 1 c. water 3 Tbsp. Worcestershire sauce 1/2 Tbsp. ground mustard Place ribs in slow cooker. Combine all other ingredi- ents and pour over ribs (add catsup or water to make thicker or thinner sauce). Cover and cook slow at medium setting for 6 to 8 hours. Ribs turn out tender and delicious. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!