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4 medium-sized ribs
2 Tbsp. vinegar
4 Tbsp. lemon juice
2 Tbsp. brown sugar
1/4 tsp. cayenne pepper
1 Tbsp. celery salt
1 c. catsup
1 c. water
3 Tbsp. Worcestershire sauce
1/2 Tbsp. ground mustard

Place ribs in slow cooker. Combine all other ingredi-
ents and pour over ribs (add catsup or water to make thicker or
thinner sauce). Cover and cook slow at medium setting for 6 to
8 hours. Ribs turn out tender and delicious. Serves 2.

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