1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 clove minced garlic
3 tsp. oil
1 lb. can whole tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
1 tsp. cornstarch
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. snipped parsley
1 bay leaf, crushed (optional)
1 lb. fresh shrimp
1 c. rice
Saute onion, celery, green pepper, garlic, parsley and
bay leaf in 3 teaspoons of oil. Add tomatoes, tomato sauce,
salt, sugar, chili powder, cornstarch, Worcestershire sauce and
a dash of Tabasco sauce. Heat all together over low heat for
30 minutes and stir occasionally. Cook shrimp (3 minutes from
2nd boil). Cook rice. Add cooked shrimp to other ingredients,
after 30 minutes. You can mix the rice in with the ingredients
or serve the Shrimp Creole on a bed of rice. Serves 6.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.