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1/4 c. margarine, melted
1/4 tsp. pepper
1 (1 lb.) fillet of flounder
or other firm white fleshed
1/4 tsp. basil
1 Tbsp. lemon juice
1/4 tsp. paprika
1/4 c. dry bread crumbs
2 Tbsp. oil
1/8 tsp. garlic powder

Combine margarine, lemon juice, pepper, paprika, basil
and garlic. Dredge fish in the mixture; roll in bread crumbs.
Spread oil in shallow baking dish and arrange fish in one
layer. Spoon remaining herb mixture over fish. Bake, uncov-
ered, in a 475 degrees oven for 15 minutes or until fish flakes easily
with a fork. Serves 4.

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