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1 pkg. smoked sausage
1 (8 oz.) can tomato sauce
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/2 c. brown sugar
1 medium bell pepper
2 medium onions

Combine tomato sauce, catsup, Worcestershire sauce,
mustard and brown sugar. Heat, stirring until sauce bubbles.
Cut sausages in about 1-inch pieces; drop in sauce and cook
about 30 minutes. Slice or chop pepper and onions; add to
sausage and sauce and cook about 15 minutes. Serve over rice.

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