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1 (1 lb.) pkg. frozen North
Atlantic cod
1/4 c. milk
1/2 c. cereal or bread crumbs
1 Tbsp. butter
1/2 tsp. paprika

Allow frozen fish to stand, unwrapped, at room tempera-
ture for 20 minutes. Cut into 3 equal portions. Dip top of
each portion in milk and bread crumbs. Place on shallow,
lightly greased pan and dot with butter and sprinkle paprika
over all. Bake in 450 degrees oven for 20 to 25 minutes or until fish
flakes when tested with fork. Serves 2 to 3.

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