Please Visit Our Sister Sites:


5 Tbsp. oleo
3 Tbsp. flour
1 pkg. frozen okra
2 onions, chopped
1 large can tomatoes
garlic to taste
2 bay leaves
3 qt. water
1 lb. shrimp
1 lb. crabmeat (fresh) or 2
salt and pepper to taste
1 Tbsp. gumbo file (add just
before serving)
1/2 c. rice

Brown flour and oleo to make roux, this needs to be real
brown on low heat. Add onions and okra. Cook until onions are
tender. Add tomatoes, garlic, water, bay leaves, salt and
pepper. Cook and stir for 6 hours. Add crabmeat, shrimp and
rice. Cook until rice is done. Add gumbo file. Serve with
sour cream corn bread.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!