GOLDEN FRIED CATFISH|
6 small catfish, cleaned and
1 tsp. salt
1/4 tsp. pepper
2 c. yellow cornmeal
Sprinkle catfish with salt and pepper. Place cornmeal
in a paper bag; drop in catfish, one at a time and shake until
coated. Fry in deep hot oil (375 degrees) until golden brown; drain
well. Serve hot. Yields 4 to 6 servings.
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