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CROCK-POT STUFFING 8 c. bread cubes 1/2 c. onion, chopped 1/2 c. celery, chopped 1/2 c. butter or margarine 2 c. turkey broth or chicken bouillon 1 tsp. salt 1 1/2 tsp. poultry seasoning 1/4 tsp. pepper Prepare bread cubes and place in large mixing bowl. Saute onion and celery in butter; pour over bread cubes. Add seasoning; toss. Moisten bread cubes with broth and pack lightly into slow cooker. Cover and set on high for 1 hour. Turn setting to low and cook for an additional 1/2 hour or until done. Giblets can be cooked in salted water, chopped and added to stuffing (if desired). Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!