8 c. bread cubes
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. butter or margarine
2 c. turkey broth or chicken
1 tsp. salt
1 1/2 tsp. poultry seasoning
1/4 tsp. pepper
Prepare bread cubes and place in large mixing bowl.
Saute onion and celery in butter; pour over bread cubes. Add
seasoning; toss. Moisten bread cubes with broth and pack
lightly into slow cooker. Cover and set on high for 1 hour.
Turn setting to low and cook for an additional 1/2 hour or
until done. Giblets can be cooked in salted water, chopped and
added to stuffing (if desired). Serves 6.
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