|
|
LONDON BROIL 1 1/2 lb. flank steak 1 onion, finely chopped 1 Tbsp. finely chopped parsley 1/2 c. red wine 1 Tbsp. Worcestershire sauce 1/2 c. beef broth 1 Tbsp. cornstarch (dissolved in 2 Tbsp. cold water) Draw crisscross lines across the steak with a sharp knife. Combine parsley and onion and press the mixture into the scored beef. Place the beef in a shallow dish. Add the wine and Worcestershire sauce. Allow the beef to marinate for one hour or longer if possible. Turn the beef once. Remove the beef from marinade. Dry on paper towels. Broil the beef 4 minutes on each side. In the meantime, place the wine and Worcestershire sauce in a small saucepan. Add the beef broth and bring to boiling point. Stir in cornstarch dissolved in cold water and allow the mixture to thicken into sauce. Slice the beef thinly, holding the knife almost flat and parallel to the beef. Cut long thin slices of beef, cutting across the grain. Serve the sauce on the beef. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |