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6 turkey wings
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 cans cold water
2 tsp. pepper
2 tsp. salt
1 Tbsp. Accent
1 medium onion, diced
2 tsp. paprika

Clean, wash and drain turkey wings. In pot, boil turkey
wings and onions; add salt and pepper; cook approximately 1 1/2
hours on medium flame until tender; drain off water. In a
large bowl, mix both soups, 1 1/2 cans cold water, Accent and
paprika; stir. Put turkey wings in a baking dish; pour white
sauce over wings. Bake in 300 degrees oven, uncovered, 45 minutes.
Excellent when served over rice and a green vegetable on the
side. Serves 4.

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