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DOUBLE THICK RARE STEAK 1 porterhouse steak, 3-inch thick 1 clove garlic, cut 1/2 c. crumbled Danish Blue cheese 1/4 c. soft butter or margarine 1 tsp. Worcestershire sauce 1 Tbsp. prepared mustard 1 Tbsp. lemon juice 1 tsp. salt 1/2 tsp. freshly ground pepper Preheat broiler and rack 10 minutes or as manufacturer directs. Then rub steak with garlic. Broil steak 5-inches below heat for 20 to 25 minutes on first side or until browned. Meanwhile, cream together Blue cheese, butter, Worcestershire sauce, mustard, lemon juice, salt and pepper. Then turn steak and broil on other side 20 to 25 minutes. Now cut steak near bone and check rareness. Broil longer if necessary. Spread cheese mixture on steak and broil 5 minutes longer or until topping is golden brown. Serve at once on hot platter. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |