DOUBLE THICK RARE STEAK|
1 porterhouse steak, 3-inch
1 clove garlic, cut
1/2 c. crumbled Danish Blue
1/4 c. soft butter or
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. freshly ground pepper
Preheat broiler and rack 10 minutes or as manufacturer
directs. Then rub steak with garlic. Broil steak 5-inches
below heat for 20 to 25 minutes on first side or until browned.
Meanwhile, cream together Blue cheese, butter, Worcestershire
sauce, mustard, lemon juice, salt and pepper. Then turn steak
and broil on other side 20 to 25 minutes. Now cut steak near
bone and check rareness. Broil longer if necessary. Spread
cheese mixture on steak and broil 5 minutes longer or until
topping is golden brown. Serve at once on hot platter. Makes
6 to 8 servings.
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