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CHICKEN WITH PARSLEY DUMPLINGS 1 frying chicken, cubed 1 medium onion, chopped 2 stalks celery, chopped 2 carrots, chopped chicken soup base to taste Dumplings: 1 egg 1/3 c. milk 2 tsp. parsley flakes 2 Tbsp. cooking oil 1/4 tsp. sage 1 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt Place chicken and vegetables in shallow pan, one which can be covered for baking. Cover chicken with water and chicken soup mix. Boil until chicken and vegetables are done. Thicken the gravy with a mixture of flour and water. Drop parsley dumplings on top of chicken. Cover pan and bake 20 to 25 minutes at 400 degrees. Dumplings: Beat together egg, milk, oil, parsley and sage. Add flour, baking powder and salt. Stir only until dry particles are moistened. Drop on top of casserole. Cover pan. Bake at 400 degrees for 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |