LIME MARINATED SWORDFISH|
(With Cilantro Butter)
4 to 6 oz. (1-inch thick)
2 1/2 Tbsp. lime juice
salt and freshly ground pepper
1/2 c. butter
1 garlic clove, minced
3/4 c. fresh cilantro, finely
1/2 tsp. dried red pepper
Place swordfish in nonaluminum dish. Pour lime juice
over. Season with salt and pepper. Marinate 20 minutes,
turning once. Prepare barbecue or preheat broiler. Melt
butter in heavy small saucepan over medium heat. Add garlic
and cook 30 seconds. Mix in cilantro and pepper flakes and
cook until cilantro is heated through, about 1 minute. Grill
swordfish until opaque (about 7 minutes per side), basting
frequently with cilantro. Butter. Serve with lime wedges.
Makes 4 servings.
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