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LIME MARINATED SWORDFISH (With Cilantro Butter) 4 to 6 oz. (1-inch thick) swordfish steaks 2 1/2 Tbsp. lime juice salt and freshly ground pepper 1/2 c. butter 1 garlic clove, minced 3/4 c. fresh cilantro, finely chopped 1/2 tsp. dried red pepper flakes lime wedges Place swordfish in nonaluminum dish. Pour lime juice over. Season with salt and pepper. Marinate 20 minutes, turning once. Prepare barbecue or preheat broiler. Melt butter in heavy small saucepan over medium heat. Add garlic and cook 30 seconds. Mix in cilantro and pepper flakes and cook until cilantro is heated through, about 1 minute. Grill swordfish until opaque (about 7 minutes per side), basting frequently with cilantro. Butter. Serve with lime wedges. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |