Please Visit Our Sister Sites:

(With Cilantro Butter)
4 to 6 oz. (1-inch thick)
swordfish steaks
2 1/2 Tbsp. lime juice
salt and freshly ground pepper
1/2 c. butter
1 garlic clove, minced
3/4 c. fresh cilantro, finely
1/2 tsp. dried red pepper
lime wedges

Place swordfish in nonaluminum dish. Pour lime juice
over. Season with salt and pepper. Marinate 20 minutes,
turning once. Prepare barbecue or preheat broiler. Melt
butter in heavy small saucepan over medium heat. Add garlic
and cook 30 seconds. Mix in cilantro and pepper flakes and
cook until cilantro is heated through, about 1 minute. Grill
swordfish until opaque (about 7 minutes per side), basting
frequently with cilantro. Butter. Serve with lime wedges.
Makes 4 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!