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KATHY'S CHICKEN POT PIE 1 small chicken 1 can Veg-All 1 can cream of chicken soup 1 c. self-rising flour 1 c. milk 1/2 stick margarine 1 can broth from chicken Boil chicken and remove all meat from the bone, reserv- ing broth from chicken. Place chicken in bottom of large baking dish. Drain Veg-All and pour over chicken. Mix chicken soup with 1 can of reserved broth; pour over chicken and vegetables. Melt margarine and mix with milk and flour until smooth. Pour over chicken, vegetables and broth. Cook at 400 degrees until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!