LOW COUNTRY SHRIMP BOIL|
6 large potatoes
6 medium onions
1 Tbsp. salt
1 (3 oz.) pkg. shrimp boil
2 lb. smoked sausage, cut in
6 ears corn
5 lb. shrimp in shell
Fill large pot 2/3 full of water, bring to boil, add
salt, shrimp boil and potatoes. Cover and boil 10 minutes, add
onions. Boil 10 minutes, add sausage; boil 10 minutes. Add
corn, cook 10 minutes, add shrimp and simmer 5 minutes. Drain
water off and arrange on large platter. Serve with butter and
cocktail sauce. Serves 6.
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